Tuesday, 16 June 2015

Stuffed Mint Baked Brinjals

Stuffed Mint Baked Brinjals
3 medium size long Brinjals cut lengthwise into 2 and scooped from the centre 
Scooped centre pieces of the Brinjals 
2 tbsp crushed  Garlic 
2 chopped Onions
2 chopped Tomatoes 
1 chopped Capsicum 
1/4 cup Chopped Mint leaves 
Salt to taste
1/2 tsp Pepper powder
1 tbsp Olive oil
1/2 cup grated Mosrella cheese 
1/2 cup grated Cheddar Cheese 
Coriander leaves to garnish 
Take the cut brinjals, rub some salt and oil on the brinjals. Keep it aside. Take oil in a pan. Heat the oil. Add the garlic. Saute it for some time. Add onions and capsicum. Cook the onion till light brown in colour. Add the tomatoes. Cover the pan and cook for some time till the tomatoes are cooked. Add the scooped pieces of the brinjals, salt and pepper powder. Close the lid and cook it   till all the ingredients mixes well. Add mint leaves and take the pan and keep it aside. Take a baking tray. Arrange the brinjals. Add the fillings into the scooped brinjals. Add the cheese grated on top. Bake the brinjals at 200 degrees for 20 to 25 minutes till the cheese has melted and turned brown in colour in a pre heated oven. Serve it with Naan... 

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