Wednesday 10 June 2015

Rustic Baked Eggs

Rustic Baked Eggs 
8 Eggs
10 pieces of Brown Bread 
1 tsp Garlic chopped 
1/2 cup Tomato purée
1 Onion Chopped 
2 Green chillies chopped
2 tbsp Spring onions chopped 
1/4 cup Grated Cheese 
1/2 tsp Pepper powder
1 tsp Butter
1/2 tsp Chilli flakes 
Any Seasoning (Optional) - Oregano, Mix Herbs.. 
Salt to taste
Take a mixing bowl. Add 4 eggs, salt,pepper powder, chilli flakes, garlic, chopped chillies, 1 tbsp spring onions, tomato purée, chopped onions. Beat the eggs well. Take a baking tray. Apply butter. Arrange 5 bread pieces in the baking tray. Pour  1/2 the egg mixture on the bread. Arrange the next layer with the remaining bread pieces. Pour the remaining egg mixture on the bread. Sprinkle grated cheese. Season with any seasoning of your choice. Sprinkle remaining spring onions. Break the remaining eggs on top. Bake at 200 degrees for 20 minutes in a preheated oven. 

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