Tuesday, 30 June 2015

Tandoori Pomfrets

Tandoori Pomfrets
6 medium size Pomfret  cleaned and 3 slits given 
1 tbsp Lime juice
Salt to taste
2 tbsp Curd
1 tbsp Garlic paste
1/2 tsp Ginger paste
2 tbsp Tandoori Masala

Marinate the pomfrets with all the above ingredients for 4 to 5 hours. To create a tandoor at home. Take 4 big sheets of foil paper and cover the  kadai with it. Add coal and lit up the fire. Take a wire mesh and put it over the fire. Drizzle some oil. Keep the fish on the wire mesh. Cover and cook on both the sides till done. Serve it hot with chopped onions and tomatoes. 

Tandoori Masala powder
1 tbsp Coriander seeds
1 tbsp Cumin seeds 
1/2 tsp Carom seeds
1/2 tsp Pepper corn
1 stick Cinnamon
4 Cloves
2 Green Cardomom
1 Black Cardomom
1 Mace 
4 Red Kashmiri chilli
Black Salt to taste 

Grind all the spices in the grinder to make the tandoori masala. 

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