Tuesday, 16 June 2015

Butter Mint Naan

Butter Mint Naan
2  1/2. Cup Fine flour 
Salt to taste 
1 tbsp Dry Yeast
1 tbsp Sugar
1/2 cup Luke warm Water and Milk 50:50
Salt to taste
1/4 cup Chopped Mint leaves 
1/2 tsp Nigella seeds
3 tbsp Butter
Take the flour, add salt, nigella seeds and mint leaves. Mix it well. Take Luke warm water and milk mix, add sugar and yeast and mix it. Keep it aside to rise. Add the yeast water to the flour and mix it well to form a soft dough. Add 1 tbsp butter and knead it well. Cover and let it rise. Punch the dough and make 3 portions. Keep it cover again for 10 minutes. Take a baking tray. Grease it with oil. Take one portion and flattened the dough on the tray with your hand. Repeat the same process for the other 2 portions. Take a fork and prick the dough. Cover and let it rise again. Bake it at 180 degrees for 15 minutes or till brown in colour. Apply butter on the naans.... Have it hot with veg / non veg gravy or and other vegetables...

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