Friday, 5 June 2015

Brown Bread.....With Garlic and Vegetable Puree...

Brown bread..... With Garlic and Vegetable puree.. 
Ingredients 
 350 grams Whole wheat flour 
1 1/2 tbsp Dry yeast
 1 tbsp Sugar 
3 tbsp Lukewarm water
 1 tbsp of each Carrot, Spinach and Beetroot puree 
1 tbsp finely chopped Garlic 
 Salt to taste 
1 tbsp Olive oil
 Method
 Take Lukewarm water, add sugar and yeast and let it rise. Take wheat flour, add salt and garlic.  Mix well. Add yeast water and vegetable puree. Knead well and make a soft dough. If the dough become sticky then add little flour or if it is dry the add little water. The dough has to be soft. Add 1/2 tbsp olive oil.  Let it rise to double. After it rises take the dough and punch it. Take a bread tin. Grease it with remaining oil. Add the dough in the tin and let it rise again. Bake at 180 degrees for 20 to 25 minutes in a pre heated oven. Cool the bread completely before cutting.