Friday, 12 June 2015

Fish with Ripe Mangoes, Drumstick and Brinjals

Fish with Ripe Mangoes, Drumstick and Brinjals
Ingredients
8 pieces of pomfret fish or any small fishes cleaned and marinated with salt and turmeric powder
1 ripe Mango chopped
1 big Brinjal cubed
2 drumsticks cut into pieces
1/4tsp each of coriander seeds, Fenugreek seeds, mustard seeds, cumin seeds.
6 curry leaves
1 dry red chilli
Salt to taste
1 tsp Jaggary
1 tbsp oil
For the paste
Ingredients
1 ripe mango pulp
1/2 tsp of  coriander seeds, Fenugreek seeds, mustard seeds, cumin seeds.
1/2 turmeric powder
1 green chilli
2 red chillies
1 small garlic pod
Grind the above ingredients into paste.
Method
Take a kadai. Add oil. Let it heat. Add all the seeds, curry leaves and red chilli. Let the seeds crackle. Add the paste. Saute it for few minutes. Add the Brinjal and drumsticks. Stir it. Add salt. Add 2 cups of water. Cover and cook the vegetables till tender. Add chopped mango, fish and Jaggary. Cover and cook for 10 minutes more. Garnish with chopped coriander leaves.