Friday, 12 June 2015

Jhatpat Microwave Mango Barfi...... In 10 minutes

Jhatpat Microwave Mango Barfi...... In 10 minutes
It is sugarless....
Ingredients
1 cup Mango pulp
1 cup Milk Powder
1 cup Home made Paneer
1/4 cup cream
2 tbsp curd
1/2 tsp Cardomom powder
1 tbsp Almonds flakes
1 tsp Milk Masala powder
1 tbsp Ghee
Method
Take a microwave bowl. Add in mango pulp, milk powder, cream, curd and paneer. Set the microwave for 10 minutes. Put the bowl in the microwave. After every 2 minutes take out the bowl and stir. After 5 minutes add cardomom powder, 1/2 tbsp almond flakes, ghee and 1/2 tsp milk masala powder and stir. After 10 minutes..... The mango pulp will reduce and will be thick in consistently. Take a plate, apply ghee on the plate. Spread in the mixture and give it a square shape. Sprinkle remaining Almond flakes and Milk masala powder on top. Keep it in the fridge for 15 to 20 minutes.., cut in pieces and serve...