Tuesday, 16 June 2015

Kathal (Jack fruit) ki Sabzi

Kathal (Jack fruit) ki Sabzi.........

Kathal ki Sabzi
Ingredients
500 grams Raw Jack fruit clean and cut into cubes
1 onion thinly sliced
1 tomato chopped
2 potatoes cut into big cubes
2 tbsp ginger, garlic and chilli paste
1 tsp coriander powder
1 tsp cumin seeds powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1/2 tsp Kashmiri red chilli powder
1/2 cumin seeds
2 bay leaves
1 whole red dry chilli
2 tbsp curd
Salt to taste
2 tbsp ghee
Method
Boil the Par boil Jack fruit in salt water. Throw the water out. Take a vessel. Add 1/12 tbsp ghee. Add cumin seeds, red chilli and bay leaves. Let the cumin seeds crackle. Add the onions.. Sauté it for few minutes. Add the potatoes and fry it. Add the jack fruit and tomato. Cook on medium flame for 3 to 5 minutes. Add curd and cumin powder, coriander powder, garam masala powder, chilli powder, turmeric powder and salt. Stir it and occasionally and cook it for 5 minutes... Till the masalas have incorporated well with the vegetable. Add 2 cups of water and cook it till the potatoes and jack fruit has become tender and the gravy has reduce a bit. Add the rest of the ghee... Take it off the gas. Cover and let it stand for 5 to 10 minutes... Serve it with hot rice or Chappati.