Thursday, 11 June 2015

Mango Slush

Mango Slush
Ingredients
1 cup ripe mango pulp ( preferably a bit sour)
1 tbsp mint leaves
1 tbsp black salt
1  tbsp lime juice
2 cup water
2 tbsp sugar or more
1/2 tsp chaat masala
1/2 lime
Method
Add mango pulp, water, mint leaves, black salt, lime juice, water and  sugar in a blender. Blend it. Pour the liquid into ice cubes chill it for 5 hours in the freezer... Take a glass. Rub the lime juice on the rim of the glass. Sprinkle chaat masala on the rim of the glass. Take the ice cubes and pour it in the glass till the glass is filled.. Add few mint leaves for garnishing... Slush is ready ....