Saturday, 27 June 2015

Spicy Chilled Tangy Jellos

Spicy Chilled Tangy Jellos
Just pop one and believe me it scrumptious. Have one and ye dil mange mor..

Ingredients
3  big rip tomatoes
1/2 lime juice
2 tbsp sugar
1/4 tsp salt
1/4 tsp black salt
2 pinches of paprika
2 to 3 drizzles of  tobasco sauce
10 to 12 mint leaves cut in to thin strips
1 tsp veg gelatine
1/4 cup water hot water

Method
Crush the tomatoes in a grinder. Strain the plup and pour the juice of the tomatoes in a pot. Cook the juice on a low flame. Add sugar and both the type of salts. Once sugar dissolves switch of the gas. Add the gelatine in water and dissolve it. Add the gelatine to the juice. Add all the remaining ingredients to the juice and stir it well. Take any silicon mould and set it for some till and have it chill....