Wednesday, 24 June 2015

Whole Wheat Italian Bread

I am loving it.... Another perfectly baked Whole Wheat Italian Bread..... With Red roasted Bell Pepper Pasto, Black olives, Tomatoes and Cheese......

Whole Wheat Italian Bread

2 1/2 cup wheat flour

1/2 tsp salt to taste

1/2 cup Luke warm water

1 tbsp sugar

1 1/2 tbsp yeast

1/2 cup water if required

2 tbsp oil

3 tbsp red pepper Pasto sauce

Sun dried tomatoes or cherry tomatoes chopped and sautéed in 1 tsp olive oil.

5 black olives chopped

2 green chillies chopped

3 tbsp black olives chopped

1 tbsp chives chopped

Method

Take a mixing bowl. Add sugar, luke warm water, yeast and 1/2 cup wheat flour. Wait till the yeast rises. Add rest of the flour, pasto sauce, chives and salt. Mix the flour to make a soft dough. If more water is required add it to the flour. Add 1 tbsp oil and knead the dough for 5 minutes. Keep the dough covered till it rises. Grease a bread tin. Once the dough rises, punch the dough and knead it again. Roll the dough and put it in the tin. Add black olives, chopped chills and tomatoes on top of the dough. Let it rise.Bake it for 20 minutes at 200 degrees. Cool the bread completely before cutting.