Sunday, 7 June 2015

Tok - Jhal - Misti Aamer Acchar

Tok - Jhal -  Misti Aamer Acchar
1 kg Raw Mangoes cut in to small pieces
1 kg Jaggary
1 tsp Fennel seed
1 tsp Fenugreek seed
1 tsp Cumin seed
1 tsp Nigella seed
1 tsp Coriander seeds
1 tsp Mustard seed
6 Dry red chili
1 Bay leaf
1 tbsp Mustard oil
1 tsp Turmeric powder
Salt to taste
Add salt and turmeric powder to the cut  mangoes and keep it in under the sun for 4 hours. Dry roast whole spices and the dry red chillies, take a teaspoon  of mix roasted spice and 2 whole red chillies and keep it  aside and coarsely ground the rest of the whole spices and keep it  aside. Melt the jaggery with little water. In a pan, heat mustard oil, add 1 teaspoon of the whole spice , bay leaf and the remaining red chillies. Add the mangoes and stir. Add the melted jaggary and cook the cut mangoes till cooked and the jaggary has reduced.  Sprinkle rest of the ground spices. Keep in a glass jar and store it in cool and dry place. Have it after a day. 

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